La Municipalidad de la Ciudad de San Juan informa los valores de referencia vigentes.
Precios de referencia en la Feria y Mercado de Abasto de la Ciudad de San Juan
Verduras y hortalizas:
– Papa (kg): $500 – $1000
– Camote (kg): $1300 – $1500
– Zanahoria (kg): $700 – $1000
– Zapallo tierno (kg): $800 – $1500
– Zapallo inglés (kg): $1000 – $1500
– Zapallo anco (kg): $1500
– Choclo (u): $300 – $500
– Ajo (cabeza): $700 – $1000
– Acelga (u): $500 – $800
– Espinaca (u): $700 – $1000
– Tomate perita (kg): $800 – $1500
– Tomate platense (kg): $1000 – $1500
– Cebolla (kg): $300 – $700
– Cebolla de verdeo (u): $500 – $600
– Pimiento (kg): $1500 – $2000
– Morrón (kg): $2000 – $4000
– Berenjena (kg): $500 – $700
– Lechuga (u): $1000 – $1300
– Pepino (kg): $2000 – $3000
– Brócoli (u): $1500 – $2000
– Remolacha (u): $1500
– Repollo (u): $1500 – $2000
– Rúcula (u): $500 – $600
– Palta (kg): $5000 – $6000
– Chaucha (kg): $1500 – $3000
Frutas:
– Banana (kg): $1500 – $2000
– Manzana (kg): $1500 – $2000
– Naranja (kg): $1500 – $2000
– Durazno (kg): $1500 – $2000
– Kiwi (kg): $6000 – $7000
– Cereza (kg): $9000 – $10000
– Limón (u): $300 – $400
– Pera (kg): $1500 – $2000
– Pomelo (kg): $1500 – $2000
– Frutilla (kg): $9000 – $10000
– Ananá (u): $2000 – $4000
– Mango (u): $2000 – $3000
– Sandía (kg): $400 – $600
– Uva (kg): $800 – $1500
– Melón (u): $1000 – $3000
Carnes:
– Asado: $9000 – $10000
– Blanca: $9700 – $12000
– Molida común: $4000 – $5500
– Molida especial: $8000 – $9000
– Peceto: $10000 – $12800
– Costilla: $7300 – $8500
– Costilla de cerdo: $5000 – $7000
– Matambre: $9000 – $10000
– Chorizo: $4000 – $7000
– Morcilla: $4000 – $4500
– Chinchulines: $2500 – $6000
– Molleja: $13500 – $15000
– Osobuco: $5000 – $6000
– Hígado: $1800 – $4000
– Lengua: $3500 – $4500
– Huevos (cartón x 30): $4400 – $5300
– Pollo: $2700 – $2800
– Pechuga: $5500 – $6400
– Mondongo: $4000 – $5000
– Sesos: $1000 – $1500
– Milanesas de carne: $7000 – $8000
– Milanesas de pollo: $3500 – $4000
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